Les œufs dans le plat (2022)
In France, 15 billion eggs, which constitute the cheapest animal protein on the market, are consumed every year. With ever more demanding consumers, the sector is changing. The production of eggs from caged hens is plummeting while free range and organic farming is on the rise. But can we mass produce quality eggs and respect animal welfare? How are the pasteurized egg products that can be found in food products and in collective catering canteen dishes made?
Director: Hugues Demeude
Genre: Documentary
Release Date: January 18, 2022
Production: Ego Productions, France Télévisions
Language: Français
Original Language: fr
Keywords
society, alimentation
More Films by Director: Hugues Demeude
More Films in Genre: Documentary
Frequently Asked Questions
- What is Les œufs dans le plat about?
- In France, 15 billion eggs, which constitute the cheapest animal protein on the market, are consumed every year. With ever more demanding consumers, the sector is changing. The production of eggs from caged hens is plummeting while free range and organic farming is on the rise. But can we mass produce quality eggs and respect animal welfare? How are the pasteurized egg products that can be found in food products and in collective catering canteen dishes made?
- Who directed Les œufs dans le plat?
- Les œufs dans le plat was directed by Hugues Demeude.
- What genre is Les œufs dans le plat?
- Les œufs dans le plat is a Documentary film.