Le camembert nous ouvre sa boîte (2023)
Affectionately known as claquos or calendos, Camembert is one of France's favorite cheeses. Almost 500 million Camemberts are sold in France every year. While this historic monument to French gastronomy retains its artisanal image, the reality is very different. From AOP to made-in-Normandy to 100% Norman milk, confusion reigns from market stalls to supermarket shelves. The "real" Camembert de Normandie, with its PDO label, accounts for less than 5% of sales. Investigate one of the jewels in the crown of French cheeseboards.
Director: Emilie Helmbacher
Genre: Documentary, TV Movie
Release Date: May 2, 2023
Screenplay
Music: Olivier Depardon
Editing: Jeremy Luc
Production: Label Image, Label News, France Télévisions
Country: France
Language: Français
Original Language: fr
Keywords
cheese, normandy, france, investigative journalism, gastronomy, french cuisine, investigative reporter, traditional food, traditional values, food documentary, gastronomie française, normandie, cheese making
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Frequently Asked Questions
- What is Le camembert nous ouvre sa boîte about?
- Affectionately known as claquos or calendos, Camembert is one of France's favorite cheeses. Almost 500 million Camemberts are sold in France every year. While this historic monument to French gastronomy retains its artisanal image, the reality is very different. From AOP to made-in-Normandy to 100% Norman milk, confusion reigns from market stalls to supermarket shelves. The "real" Camembert de Normandie, with its PDO label, accounts for less than 5% of sales. Investigate one of the jewels in the crown of French cheeseboards.
- Who directed Le camembert nous ouvre sa boîte?
- Le camembert nous ouvre sa boîte was directed by Emilie Helmbacher.
- What genre is Le camembert nous ouvre sa boîte?
- Le camembert nous ouvre sa boîte is a Documentary, TV Movie film.
- Where was Le camembert nous ouvre sa boîte produced?
- Le camembert nous ouvre sa boîte was produced in France.