Zur Sache Fleisch (1966)
The process of slaughtering cattle is shown and explained. This taboo subject is to be solved objectively with this work.
Director: Brian Wood
Runtime: 39 min
Release Date: February 1, 1966
Cinematography: Oimel Mai
Production: Hochschule für Gestaltung Ulm
Country: Germany
Language: Deutsch
Original Language: de
Keywords
short film
More Films by Director: Brian Wood
Frequently Asked Questions
- What is Zur Sache Fleisch about?
- The process of slaughtering cattle is shown and explained. This taboo subject is to be solved objectively with this work.
- Who directed Zur Sache Fleisch?
- Zur Sache Fleisch was directed by Brian Wood.
- How long is Zur Sache Fleisch?
- Zur Sache Fleisch has a runtime of 39m (39 minutes).
- Where was Zur Sache Fleisch produced?
- Zur Sache Fleisch was produced in Germany.