Kosher Without a Head (1963)
This cruel yet poetic experimental documentary examines the poetics of cruelty, as it describes the routine operation of a poultry slaughterhouse. The movie draws a comparison between the chickens and the other, the different, as it depicts the butchers and their cruelty. Although the movie is influenced by documentary classic Blood of the Beasts (1949) by Georges Franju, it differs in being devoid of any narration or text. The film also focuses on the cinematic form – color, editing and composition – as never before seen in Israel.
Director: David Greenberg
Genre: Documentary
Runtime: 12 min
Release Date: January 1, 1963
Country: Israel
Original Language: he
More Films by Director: David Greenberg
More Films in Genre: Documentary
Frequently Asked Questions
- What is Kosher Without a Head about?
- This cruel yet poetic experimental documentary examines the poetics of cruelty, as it describes the routine operation of a poultry slaughterhouse. The movie draws a comparison between the chickens and the other, the different, as it depicts the butchers and their cruelty. Although the movie is influenced by documentary classic Blood of the Beasts (1949) by Georges Franju, it differs in being devoid of any narration or text. The film also focuses on the cinematic form – color, editing and composition – as never before seen in Israel.
- Who directed Kosher Without a Head?
- Kosher Without a Head was directed by David Greenberg.
- How long is Kosher Without a Head?
- Kosher Without a Head has a runtime of 12m (12 minutes).
- What genre is Kosher Without a Head?
- Kosher Without a Head is a Documentary film.
- Where was Kosher Without a Head produced?
- Kosher Without a Head was produced in Israel.