Cheese: A Matter of Taste (1986)

This film explores the rich cheese culture of France, highlighting the variety of cheeses produced across different regions. It details the traditional methods of cheese-making, from selecting quality milk to the aging processes in caves, and emphasizes the French dedication to their culinary heritage. It showcases various types of cheese, including Roquefort, Brie, and goat cheese, explaining their unique characteristics and the artisanal practices involved in their production.

Director: John Dooley
Runtime: 21 min
Release Date:
Production: International Film Bureau, Polonius
Country: United States of America
Original Language: en

Keywords

france, cheese, culinary arts, cheese making

Trailer

Cheese: A Matter of Taste Trailer
More Films by Director: John Dooley

Frequently Asked Questions

What is Cheese: A Matter of Taste about?
This film explores the rich cheese culture of France, highlighting the variety of cheeses produced across different regions. It details the traditional methods of cheese-making, from selecting quality milk to the aging processes in caves, and emphasizes the French dedication to their culinary heritage. It showcases various types of cheese, including Roquefort, Brie, and goat cheese, explaining their unique characteristics and the artisanal practices involved in their production.
Who directed Cheese: A Matter of Taste?
Cheese: A Matter of Taste was directed by John Dooley.
How long is Cheese: A Matter of Taste?
Cheese: A Matter of Taste has a runtime of 21m (21 minutes).
Where was Cheese: A Matter of Taste produced?
Cheese: A Matter of Taste was produced in United States of America.