The Future of Food (2004)
Before compiling your next grocery list, you might want to watch filmmaker Deborah Koons Garcia's eye-opening documentary, which sheds light on a shadowy relationship between agriculture, big business and government. By examining the effects of biotechnology on the nation's smallest farmers, the film reveals the unappetizing truth about genetically modified foods: You could unknowingly be serving them for dinner.
Director: Deborah Koons
Genre: Documentary
Runtime: 88 min
Release Date: May 30, 2004
Screenplay
Language: English
Original Language: en
Keywords
fast food restaurant, mosanto, woman director, gmo
More Films by Director: Deborah Koons
More Films in Genre: Documentary
Frequently Asked Questions
- What is The Future of Food about?
- Before compiling your next grocery list, you might want to watch filmmaker Deborah Koons Garcia's eye-opening documentary, which sheds light on a shadowy relationship between agriculture, big business and government. By examining the effects of biotechnology on the nation's smallest farmers, the film reveals the unappetizing truth about genetically modified foods: You could unknowingly be serving them for dinner.
- Who directed The Future of Food?
- The Future of Food was directed by Deborah Koons.
- How long is The Future of Food?
- The Future of Food has a runtime of 1h 28m (88 minutes).
- What genre is The Future of Food?
- The Future of Food is a Documentary film.