The Raw Gourmet, Volume Two: Making Meals Out of Nuts and Seeds (2001)

Culinary artist Nomi Shannon shows us how to use nuts and seeds to make hearty entrees and protein-rich meals. Nomi demonstrates how to make nori rolls, stuffed peppers, 'neat-balls' and gravy, Asian pate, chiles rellenos, pâté, loaves and the sun garden burger.

Genre: Documentary
Runtime: 52 min
Release Date:

Cast

Production: Living Food Films
Country: United States of America
Language: English
Original Language: en

Keywords

vegan, raw food, instructional video, vegetarianism, culinary arts

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Frequently Asked Questions

What is The Raw Gourmet, Volume Two: Making Meals Out of Nuts and Seeds about?
Culinary artist Nomi Shannon shows us how to use nuts and seeds to make hearty entrees and protein-rich meals. Nomi demonstrates how to make nori rolls, stuffed peppers, 'neat-balls' and gravy, Asian pate, chiles rellenos, pâté, loaves and the sun garden burger.
Who stars in The Raw Gourmet, Volume Two: Making Meals Out of Nuts and Seeds?
The Raw Gourmet, Volume Two: Making Meals Out of Nuts and Seeds stars Nomi Shannon.
How long is The Raw Gourmet, Volume Two: Making Meals Out of Nuts and Seeds?
The Raw Gourmet, Volume Two: Making Meals Out of Nuts and Seeds has a runtime of 52m (52 minutes).
What genre is The Raw Gourmet, Volume Two: Making Meals Out of Nuts and Seeds?
The Raw Gourmet, Volume Two: Making Meals Out of Nuts and Seeds is a Documentary film.
Where was The Raw Gourmet, Volume Two: Making Meals Out of Nuts and Seeds produced?
The Raw Gourmet, Volume Two: Making Meals Out of Nuts and Seeds was produced in United States of America.