I Maccheroni (1957)
We are in the Gargano, where the Sunday dish is the “maccaruni” seasoned with pieces of meat, and for the rest of the week you have to settle for the pancotto made from stale bread with chicory, fava beans and potatoes (a poor dish that today sometimes passes for refined delicacy).
Director: Raffaele Andreassi
Runtime: 12 min
Release Date: February 1, 1957
Cinematography: Enzo Barboni
Country: Italy
Original Language: it
More Films by Director: Raffaele Andreassi
Frequently Asked Questions
- What is I Maccheroni about?
- We are in the Gargano, where the Sunday dish is the “maccaruni” seasoned with pieces of meat, and for the rest of the week you have to settle for the pancotto made from stale bread with chicory, fava beans and potatoes (a poor dish that today sometimes passes for refined delicacy).
- Who directed I Maccheroni?
- I Maccheroni was directed by Raffaele Andreassi.
- How long is I Maccheroni?
- I Maccheroni has a runtime of 12m (12 minutes).
- Where was I Maccheroni produced?
- I Maccheroni was produced in Italy.