Cooking at the World's End (2015)
A Journey through Galicia's Nouvelle Cuisine
Nine young chefs join forces and share knowledge to transform the cuisine of Galicia in 2003. Grupo Nove uses radical new techniques to develop an idea of cuisine attached to the land and tradition.
Director: Alberto Baamonde
Genre: Documentary
Runtime: 94 min
Release Date: September 1, 2015
Screenplay
- Alexandre Cancelo (Screenplay)
Country: Spain
Language: Español
Original Language: es
More Films by Director: Alberto Baamonde
More Films in Genre: Documentary
Frequently Asked Questions
- What is Cooking at the World's End about?
- Nine young chefs join forces and share knowledge to transform the cuisine of Galicia in 2003. Grupo Nove uses radical new techniques to develop an idea of cuisine attached to the land and tradition.
- Who directed Cooking at the World's End?
- Cooking at the World's End was directed by Alberto Baamonde.
- How long is Cooking at the World's End?
- Cooking at the World's End has a runtime of 1h 34m (94 minutes).
- What genre is Cooking at the World's End?
- Cooking at the World's End is a Documentary film.
- Where was Cooking at the World's End produced?
- Cooking at the World's End was produced in Spain.