Pay the Cashier (1926)

The penniless tourist, "Appetite Andy" (Paul Parrott) stops by at the Hollywood Cafateria (sic) where the gullible boss (Mark Jones) welcomes him in to sample many of the soups and delicacies available to customers. After savoring many of the dishes, Andy refuses them all and attempts to leave, never intending to pay. The boss is having none of it and drags him back inside and puts him to work in the kitchen. The head chef (Charles Stevenson) is chopping food when the order comes in for chicken to be prepared. He instructs the new employee to grab a chicken (from a crate in the corner) and "prepare" it.

Director: Ray Grey
Runtime: 11 min
Release Date:

Cast

Original Language: en
More Films by Director: Ray Grey

Frequently Asked Questions

What is Pay the Cashier about?
The penniless tourist, "Appetite Andy" (Paul Parrott) stops by at the Hollywood Cafateria (sic) where the gullible boss (Mark Jones) welcomes him in to sample many of the soups and delicacies available to customers. After savoring many of the dishes, Andy refuses them all and attempts to leave, never intending to pay. The boss is having none of it and drags him back inside and puts him to work in the kitchen. The head chef (Charles Stevenson) is chopping food when the order comes in for chicken to be prepared. He instructs the new employee to grab a chicken (from a crate in the corner) and "prepare" it.
Who directed Pay the Cashier?
Pay the Cashier was directed by Ray Grey.
Who stars in Pay the Cashier?
Pay the Cashier stars James Parrott, Ethel Broadhurst, Mark Jones, Gaylord Lloyd.
How long is Pay the Cashier?
Pay the Cashier has a runtime of 11m (11 minutes).