Le bouillon d'awara (1996)
The awara soup is a kind of stew containing all sorts of ingredients from French Guiana. People say that if someone eats that dish on Easter, he is sure never to leave Guiana.
Director: Marie Clémence Andriamonta-Paes, César Paes
Genre: Documentary
Runtime: 71 min
Release Date: January 1, 1996
Screenplay
- Marie-José Jolivet (Author)
- Denis Ruellan (Author)
Music: Nikko
Cinematography: César Paes
Editing: Agnès Contensou
Production: La Sept-Arte, RTBF, IRD, Cobra Films, Laterit Productions, RFO
Country: Belgium, France
Language: Français
Original Language: fr
More Films by Director: Marie Clémence Andriamonta-Paes, César Paes
More Films in Genre: Documentary
Frequently Asked Questions
- What is Le bouillon d'awara about?
- The awara soup is a kind of stew containing all sorts of ingredients from French Guiana. People say that if someone eats that dish on Easter, he is sure never to leave Guiana.
- Who directed Le bouillon d'awara?
- Le bouillon d'awara was directed by Marie Clémence Andriamonta-Paes, César Paes.
- How long is Le bouillon d'awara?
- Le bouillon d'awara has a runtime of 1h 11m (71 minutes).
- What genre is Le bouillon d'awara?
- Le bouillon d'awara is a Documentary film.
- Where was Le bouillon d'awara produced?
- Le bouillon d'awara was produced in Belgium, France.