The Champion Cook (1932)

The Champion Cook (1932) poster

Le Cordon Bleu doesn't refer to a ham-and-veal delicacy, though there is plenty of ham in this Gallic comedy. The scene is a posh Parisian hotel-restaurant, which ends up a hotbed of infidelity and mistaken identity. Hotel cook Regina is romantically involved with her boss Octave, the husband of Irma. Mistaken for another woman, Irma is passionately pursued by Bernereau, whose wife gets involved with someone else's husband, whose wife gets involved with.

Director: Karl Anton
Genre: Comedy
Runtime: 85 min
Release Date:

Cast

Screenplay

Production: Les Studios Paramount
Country: France
Language: Français
Original Language: fr
More Films by Director: Karl Anton
More Films in Genre: Comedy

Frequently Asked Questions

What is The Champion Cook about?
Le Cordon Bleu doesn't refer to a ham-and-veal delicacy, though there is plenty of ham in this Gallic comedy. The scene is a posh Parisian hotel-restaurant, which ends up a hotbed of infidelity and mistaken identity. Hotel cook Regina is romantically involved with her boss Octave, the husband of Irma. Mistaken for another woman, Irma is passionately pursued by Bernereau, whose wife gets involved with someone else's husband, whose wife gets involved with.
Who directed The Champion Cook?
The Champion Cook was directed by Karl Anton.
Who stars in The Champion Cook?
The Champion Cook stars Pierre Bertin, Jeanne Helbling, Louis Baron fils, Lucien Baroux, Marguerite Moreno, Marcel Vallée.
How long is The Champion Cook?
The Champion Cook has a runtime of 1h 25m (85 minutes).
What genre is The Champion Cook?
The Champion Cook is a Comedy film.
Where was The Champion Cook produced?
The Champion Cook was produced in France.