Pâtisserie, le beurre et l'argent du beurre (2016)
French pastry-making is undergoing major changes. More and more retailers are succumbing to the siren call of industrialization, without always informing their customers. This film investigates the industry's professionals and takes a look inside the factories. Bakeries and pastry shops welcome more than ten million customers every day. While the term "bakery" requires artisans to make their bread on site, there are no regulations governing the "pastry" business. This legal loophole is being exploited by a growing number of professionals who sell industrially produced products without displaying or admitting their origin. How, then, can they be distinguished from homemade products?
Director: Laure Delalex
Genre: Documentary, TV Movie
Release Date: January 17, 2016
Language: Français
Original Language: fr
More Films by Director: Laure Delalex
More Films in Genre: Documentary, TV Movie
Frequently Asked Questions
- What is Pâtisserie, le beurre et l'argent du beurre about?
- French pastry-making is undergoing major changes. More and more retailers are succumbing to the siren call of industrialization, without always informing their customers. This film investigates the industry's professionals and takes a look inside the factories. Bakeries and pastry shops welcome more than ten million customers every day. While the term "bakery" requires artisans to make their bread on site, there are no regulations governing the "pastry" business. This legal loophole is being exploited by a growing number of professionals who sell industrially produced products without displaying or admitting their origin. How, then, can they be distinguished from homemade products?
- Who directed Pâtisserie, le beurre et l'argent du beurre?
- Pâtisserie, le beurre et l'argent du beurre was directed by Laure Delalex.
- What genre is Pâtisserie, le beurre et l'argent du beurre?
- Pâtisserie, le beurre et l'argent du beurre is a Documentary, TV Movie film.