Eating in the USSR (2017)
More than a quarter century has passed since the collapse of the Soviet Union. We still feel the contradictory echoes, the echo of this collapse, and, probably, we will feel for a long time. But there is little left that still unites us - former citizens of the former empire, wherever fate brings us - Soviet food, an absolutely unique sociocultural phenomenon of Soviet history and Soviet life.
Director: Boris Karadzhev
Genre: Documentary, History
Runtime: 52 min
Release Date: September 15, 2017
Screenplay
- Boris Karadzhev (Screenplay)
Cinematography: Aleksey Gorbatov
Editing: Olga Petrusevich
Language: Pусский
Original Language: ru
More Films by Director: Boris Karadzhev
More Films in Genre: Documentary, History
Frequently Asked Questions
- What is Eating in the USSR about?
- More than a quarter century has passed since the collapse of the Soviet Union. We still feel the contradictory echoes, the echo of this collapse, and, probably, we will feel for a long time. But there is little left that still unites us - former citizens of the former empire, wherever fate brings us - Soviet food, an absolutely unique sociocultural phenomenon of Soviet history and Soviet life.
- Who directed Eating in the USSR?
- Eating in the USSR was directed by Boris Karadzhev.
- How long is Eating in the USSR?
- Eating in the USSR has a runtime of 52m (52 minutes).
- What genre is Eating in the USSR?
- Eating in the USSR is a Documentary, History film.