Sous le bio, la malbouffe (2021)
Sales of organic products have increased tenfold in 20 years. In 2020, the market will have exceeded 13 billion euros in sales. The heavyweights of the food industry are surfing on this consumer craze for healthy food by offering more and more "green" products. But organic does not necessarily mean nutritionally balanced.
Director: Richard Puech
Genre: Documentary, TV Movie
Runtime: 52 min
Release Date: November 16, 2021
Cast
- Théo Besson - Self
- Camille Dorioz - Self
- Christophe Brusset - Self
- Christophe Audouin - Self
- Gilles Haelewyn - Self
- Benoît Soury - Self
- Olivier Andrault - Self
- Anthony Fardet - Self
- Kelly Frank - Self
- Aris Christodoulou - Self
Screenplay
Music: Stéphane Marchand, Léo Poumey
Editing: Damien Pasinetti, Soline Braun
Production: CAPA, RTS, France Télévisions
Country: France
Language: Français
Original Language: fr
Keywords
supermarket, interview, junk food, health, food industry, food critic, organic food, plant food, branding, nutrition, greenwashing, manufacturer, food additive, health documentary, research scientist
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Frequently Asked Questions
- What is Sous le bio, la malbouffe about?
- Sales of organic products have increased tenfold in 20 years. In 2020, the market will have exceeded 13 billion euros in sales. The heavyweights of the food industry are surfing on this consumer craze for healthy food by offering more and more "green" products. But organic does not necessarily mean nutritionally balanced.
- Who directed Sous le bio, la malbouffe?
- Sous le bio, la malbouffe was directed by Richard Puech.
- Who stars in Sous le bio, la malbouffe?
- Sous le bio, la malbouffe stars Théo Besson, Camille Dorioz, Christophe Brusset, Christophe Audouin, Gilles Haelewyn, Benoît Soury.
- How long is Sous le bio, la malbouffe?
- Sous le bio, la malbouffe has a runtime of 52m (52 minutes).
- What genre is Sous le bio, la malbouffe?
- Sous le bio, la malbouffe is a Documentary, TV Movie film.
- Where was Sous le bio, la malbouffe produced?
- Sous le bio, la malbouffe was produced in France.