When the Cook Fell Ill (1914)

Patsy, the cook of the "Flying U" ranch, is passionately fond of canned corn. Every time he goes to town to buy supplies for the camp, cases of canned corn head the list. Patsy may forget at times to order a special brand of tobacco for the boys, or some of the trimmings that go to make a camp dinner more acceptable, but he never fails to order the canned corn.

Director: Colin Campbell
Genre: Western
Runtime: 15 min
Release Date:

Cast

Screenplay

Production: Selig Polyscope Company
Country: United States of America
Language: No Language
Original Language: en
More Films by Director: Colin Campbell
More Films in Genre: Western

Frequently Asked Questions

What is When the Cook Fell Ill about?
Patsy, the cook of the "Flying U" ranch, is passionately fond of canned corn. Every time he goes to town to buy supplies for the camp, cases of canned corn head the list. Patsy may forget at times to order a special brand of tobacco for the boys, or some of the trimmings that go to make a camp dinner more acceptable, but he never fails to order the canned corn.
Who directed When the Cook Fell Ill?
When the Cook Fell Ill was directed by Colin Campbell.
Who stars in When the Cook Fell Ill?
When the Cook Fell Ill stars Frank Howard Clark, Wheeler Oakman, Tom Mix, Frank Feehan, Hal Le Sueur.
How long is When the Cook Fell Ill?
When the Cook Fell Ill has a runtime of 15m (15 minutes).
What genre is When the Cook Fell Ill?
When the Cook Fell Ill is a Western film.
Where was When the Cook Fell Ill produced?
When the Cook Fell Ill was produced in United States of America.