Ketchup, Mayo: War of the Sauces (2022)
Ketchup and mayonnaise have experienced a global success. We love them, but we know almost nothing about them. How have they crossed the centuries and continents since their creation? From industrial tomatoes, specially shaped for the industrial process, to dried egg yolk powder dedicated to the food industry, industrial version sauces are surprising. However, it is possible today to eat gourmet versions of ketchups and mayonnaise. And it is not of little consequence to choose quality ones, because scientifically, they are indeed addictive.
Director: Elsa Haharfi
Genre: Documentary
Runtime: 52 min
Release Date: February 22, 2022
Production: Éclectic Production
Country: France
Language: Français
Original Language: fr
Keywords
food, food industry, ketchup, food history, mayonnaise
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Frequently Asked Questions
- What is Ketchup, Mayo: War of the Sauces about?
- Ketchup and mayonnaise have experienced a global success. We love them, but we know almost nothing about them. How have they crossed the centuries and continents since their creation? From industrial tomatoes, specially shaped for the industrial process, to dried egg yolk powder dedicated to the food industry, industrial version sauces are surprising. However, it is possible today to eat gourmet versions of ketchups and mayonnaise. And it is not of little consequence to choose quality ones, because scientifically, they are indeed addictive.
- Who directed Ketchup, Mayo: War of the Sauces?
- Ketchup, Mayo: War of the Sauces was directed by Elsa Haharfi.
- How long is Ketchup, Mayo: War of the Sauces?
- Ketchup, Mayo: War of the Sauces has a runtime of 52m (52 minutes).
- What genre is Ketchup, Mayo: War of the Sauces?
- Ketchup, Mayo: War of the Sauces is a Documentary film.
- Where was Ketchup, Mayo: War of the Sauces produced?
- Ketchup, Mayo: War of the Sauces was produced in France.