Kebab : salade, tomate, pognon ? (2020)
Twelve kebabs are sold every second in France. While some are made traditionally, most are produced industrially in Germany, where additives are used to boost profits. Does the kebab deserve its junk food reputation? From its Turkish roots to German factories, this investigation unveils the kebab industry's secrets.
Director: Julia Le Correc
Genre: Documentary
Runtime: 52 min
Release Date: March 15, 2020
Music: Thomas Dappelo
Editing: Alexandre Basso, Matthieu Chevallier
Production: Tony Comiti Productions
Country: France
Language: Français, Deutsch
Original Language: fr
Keywords
junk food, kebab
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Frequently Asked Questions
- What is Kebab : salade, tomate, pognon ? about?
- Twelve kebabs are sold every second in France. While some are made traditionally, most are produced industrially in Germany, where additives are used to boost profits. Does the kebab deserve its junk food reputation? From its Turkish roots to German factories, this investigation unveils the kebab industry's secrets.
- Who directed Kebab : salade, tomate, pognon ??
- Kebab : salade, tomate, pognon ? was directed by Julia Le Correc.
- How long is Kebab : salade, tomate, pognon ??
- Kebab : salade, tomate, pognon ? has a runtime of 52m (52 minutes).
- What genre is Kebab : salade, tomate, pognon ??
- Kebab : salade, tomate, pognon ? is a Documentary film.
- Where was Kebab : salade, tomate, pognon ? produced?
- Kebab : salade, tomate, pognon ? was produced in France.